This dish can be the reason why people die of cancer

The Role of Diet in Health

The food we consume plays a crucial role in maintaining good health. A balanced diet rich in fruits, vegetables, lean proteins, and whole grains supports both physical and mental well-being. However, excessive consumption of certain foods can negatively impact our overall health.

One particular dish from Thailand has raised significant health concerns due to its association with liver cancer. Reports suggest that this dish is linked to approximately 20,000 deaths each year.

Koi Pla: A Dish with a Hidden Danger

Koi Pla, a traditional dish enjoyed in Laos and the Isan region of Thailand, consists of raw fish, lemon juice, herbs, and spices. It is often enhanced with ingredients such as galangal, shallots, and mint. While the ingredients themselves appear harmless, the fish used in its preparation is commonly sourced from water bodies in the Mekong region, which are known to contain parasitic flatworms.